KOORNLANDS RESTAURANT
Special
plat du jour: Springbok loin wrapped in Parma ham Sautéed in Butter and
sauced with sweet mustard-winter florets and fingerling potatoes R 155.00
Kudu Carpaccio –Biltong salad-Warthog samoosas served le plat with breads
and pate R125.00 Vegan Fresh and home grown salads le vin
–pumpkin corn herb and winter vegetables ragout crème mozzarella R 100.00
Cocktail lounge special MARGARITAS R 20.00Plus our STEAK and CURRY specials
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