Friday, 8 February 2013

Valentine Menu:

Field and Fork Valentine Menu

‘’Love is not finding someone to live with, its finding someone you can’t live without’’


Red Rose
Glass of bubbly
Gazpacho Andaluz with fresh mint
Parma ham and goats cheese medley with
roasted beetroot, toasted sesame seeds
and watercress
Saddle of lamb with parmesan polenta, char grilled
aubergine, balsamic roasted cherry tomatoes and a
white wine and thyme jus
Duck a l' Orange with sautéed pak choi and
boulangere potatoes
Dark chocolate mousse tart with Crème fraiche
Crème Brulee
            Booking essential
              082 081 7942
              028 514 3430



Monday, 4 February 2013

Valentine's special

Only R450pppn, sharing. Stocked fridge for breakfast included & free bottle of wine