What's cooking @ Sabine's this week
Besides
all the popular dishes:
French
onion soup
Camembert
parcel
Black
mushrooms chef's way
Ostrich
neck prepared in stout.
Fresh
pan fried Cob/Kabeljou
A trio
of fillets [Ostrich,Spring buck,Impala]
Welcome!
082 770 4719
No comments:
Post a Comment