| 3 Course set dinner R175 |
| Starters |
Garlic snails with freshly baked French bread
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Leek and potato soup with fresh herbs and garlic croutons
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Caramelised red onion, roasted beetroot and feta tart
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| Main courses |
Pan fried white Stumpnose on a warm salad of chorizo, sugar snap peas, baby potatoes, mixed olives and a garlic mayonnaise
|
Roasted duck breast with braised red cabbage, fondant potatoes and a black berry jus
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Rib eye steak with chips, field mushroom, balsamic roasted cherry tomatoes, garlic butter and wild rocket salad
Desserts
|
Sticky toffee pudding
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Dark chocolate cup with white chocolate shavings and nut biscuit
|
Vanilla ice cream with toasted almonds and toffee sauce
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