Field&Fork will be teaming up with Esona
Single Vineyard wines on the 24thAugust
to bring you a culinary food and wine experience.
The evening will consist of a 4
course food and wine pairing + coffee = R250
See menu below and attached for
your convenience.
Places are limited!
Come and join us for a great
evening out...
"Goats cheese and steeped
prune salad with wild rocket, green apple and toasted walnuts
Esona Single Vineyard Sauvignon
Blanc 2011
West Coast Black Mussels in
white wine and lemon cream
Esona Single Vineyard
Chardonnay 2010
Pan fried local duck breast
with fondant potato, creamed cabbage and a blackberry jus
Esona Single Vineyard Shiraz
2010
Choice of dessert:
Strawberry, yoghurt and
Madagascan vanilla panna cotta with shortbread
Sticky toffee pudding with
toffee sauce
Crème Brulee
Coffee"
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