Once a month there is a special ‘Wine & Dine’
Evening offered at Arendsig where guests can enjoy an intimate dinner with
dynamic husband and wife team, Lourens and Lizelle van der Westhuizen.
This
month is no different, and a delicious Spanish inspired evening awaits!
Tapas
Beef and sultana empanadas / Chickpea balls with romesco sauce / BBQ
pork fillet / Toast topped with tomato/ anchovies and basil /Serrano ham with
green olives and caperberries
Bread & Olive oil
Second Course
Lamb stuffed aubergines with a green salad and gazpacho dressing
Third Course
Paella
Dessert
Spanish pear tarts with a sweet sherry syrup
Date: Wednesday 22nd August 2012
Time: 19h15 (Optional Cellar tour starts 18h30)
Price: R280 per person (unlimited wine included)
Limited seats available, only space for 30. Please book ahead to avoid
disappointment.
E-mail Lana at info@ahilltop.co.za for more information.
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