Once a month there is a special ‘Wine & Dine’ Evening offered at Arendsig where guests can enjoy an intimate dinner with dynamic husband and wife team, Lourens and Lizelle van der Westhuizen.
month is no different, and a delicious Spanish inspired evening awaits!
Beef and sultana empanadas / Chickpea balls with romesco sauce / BBQ
pork fillet / Toast topped with tomato/ anchovies and basil /Serrano ham with
green olives and caperberries
Bread & Olive oil
Lamb stuffed aubergines with a green salad and gazpacho dressing
Spanish pear tarts with a sweet sherry syrup
Date: Wednesday 22nd August 2012
Time: 19h15 (Optional Cellar tour starts 18h30)
Price: R280 per person (unlimited wine included)
Limited seats available, only space for 30. Please book ahead to avoid
E-mail Lana at email@example.com for more information.