Wednesday, 21 August 2013

Specials in Swellendam,

KOORNLANDS RESTAURANT

Special plat du jour:  Springbok loin wrapped in Parma ham Sautéed in Butter and sauced with sweet mustard-winter florets and fingerling potatoes  R 155.00 Kudu Carpaccio –Biltong salad-Warthog samoosas  served le plat with breads and pate  R125.00   Vegan Fresh and home grown salads le vin –pumpkin corn herb and winter vegetables ragout crème mozzarella R 100.00 Cocktail lounge special MARGARITAS R 20.00Plus our STEAK and CURRY specials

 

All hours 082 430 8188 Koornlands@swellendam.com Koornlandsrestaurant.co.za

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