Sunday, 14 April 2013

Dinner Special


FIELD&FORK RESTAURANT’S APRIL SPECIAL  

3 Course Set Dinner menu:  This special menu will feature a choice of 3 starters, 3 mains and 3 desserts with an added incentive of no corkage for local Swellendammers.

Tonight’s menu: 3 Course Set Dinner   -  R195  -  NO CORKAGE

Starters: Parma ham and Mediterranean black figs with hazelnuts and a honey and lemon dressing / Franschoek oaked smoked salmon trout roulade with pickled cucumber, crostini and a mustard and fennel dressing  /Marinated beef medley with cornichons, baby Rosa tomatoes, pea shoots, shaved Parmesan and a wholegrain mustard cream

Mains: Slow roast free range belly of pork with red wine lentils, spiced onion puree’, creamy mash and a white wine jus

Fillet of Black Angus beef with portabella mushroom, balsamic roasted cheeky red tomatoes, shoestring fries and garlic butter

Free range chicken supreme with red pepper ragout, Parmesan polenta and thyme jus

Desserts:

Crème Brulee  / Dark chocolate brownie with hot fudge sauce and whipped cream /Vanilla ice cream with toffee sauce and toasted almonds

A la Carte menu also available

Book your table at 028 514 3430 or 082 081 7942

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