Friday, 8 February 2013

Valentine Menu:


Field and Fork Valentine Menu

‘’Love is not finding someone to live with, its finding someone you can’t live without’’

 

Red Rose
Glass of bubbly
 
Gazpacho Andaluz with fresh mint
 
Parma ham and goats cheese medley with
roasted beetroot, toasted sesame seeds
and watercress
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Saddle of lamb with parmesan polenta, char grilled
aubergine, balsamic roasted cherry tomatoes and a
white wine and thyme jus
 
Duck a l' Orange with sautéed pak choi and
boulangere potatoes
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Dark chocolate mousse tart with Crème fraiche
 
Crème Brulee
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Coffee
 
 
                    R250
 
            Booking essential
 
              082 081 7942
 
              028 514 3430

 

 

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