Thursday, 14 February 2013
Friday, 8 February 2013
Valentine Menu:
Field and Fork Valentine Menu
‘’Love
is not finding someone to live with, its finding someone you can’t live
without’’
Red Rose
Glass of bubbly
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Gazpacho Andaluz with fresh mint
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Parma ham and goats cheese medley with
roasted beetroot, toasted sesame seeds
and watercress
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Saddle of lamb with parmesan polenta, char grilled
aubergine, balsamic roasted cherry tomatoes and a
white wine and thyme jus
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Duck a l' Orange with sautéed pak choi and
boulangere potatoes
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Monday, 4 February 2013
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