Monday, 22 October 2012

Sabine's Restaurant: open Sunday, Monday & Tuesday evenings

What's cooking @ Sabine's this week

Besides all the popular dishes: 

French onion soup

Camembert parcel

Black mushrooms chef's way

Ostrich neck prepared in stout.

Fresh pan fried Cob/Kabeljou

A trio of fillets [Ostrich,Spring buck,Impala]

082 770 4719

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